Holy Cow Soup2 tbsp dry flake Italian Mix
2 tsp Marjoram
2 tsp black pepper
2 pinches Chipolte pepper flakes
2 tsp Mortons Seasoning mix
2 tbsp. butter
1/2 medium onion
1-2 clove garlic
2 c. heavy cream
2 c. chicken broth
1 c. water
7-8 med. potatoes
3 c. shredded smoked gouda cheese
1c. parmesan cheese
4 bacon strips cut into small bits
1 kielbasa sausage
Peel, cube, and cook potatoes until fork tender and easily mashed.
Saute 2 tbsp. butter, chopped onion, garlic, and bacon until cooked and onions are translucent. Add water a bit at a time while cooking and add sausage. Remove from heat and mix in food processor with potatoes and 1-2 cups broth. Add back to the pot and add the spices, cream, remaining broth, and cheeses and cook on low and until all the cheese is melted for an hour. Stir often to prevent burning.
We ate ours with Beer Bread and homemade croutons. Delicious!
For dessert, I whipped some homemade whip cream and served it over frozen blueberries. Double yum!